Antrodia camphotata Capsules

At Ivywood, we are the Irish distributor of MycoNutri medicinal mushroom products. MycoNutri Antrodia contains fermented mycelium of Taiwanofungus camphorata (syn. Antrodia camphorata), produced through submerged liquid fermentation and standardised to a minimum of 4% triterpenoids.

Antrodia – Taiwanofungus camphorata

A rare fungus native to Taiwan, where it grows exclusively on the small-flowered camphor tree (Cinnamomum kanehirae). Due to historical overharvesting and deforestation, wild specimens are now scarce.

Because wild Antrodia is scarce and slow-growing, modern biotechnology has enabled cultivation of its mycelium through Submerged (deep-liquid) fermentation, creating a clean, sustainable and consistent source of its key compounds.

MycoNutri's Antrodia contains fermented mycelium, rich in naturally occurring polysaccharides and triterpenoids, uniting traditional heritage with modern scientific precision.

MycoNutri™ Antrodia uses mycelium grown by liquid fermentation with a guaranteed minimum of 4% triterpenes.

60 x 400mg capsules

Product available as Capsules / Powder

Ingredients

Taiwanofungus camphorata (syn. Antrodia camphorata) mycelium - 400mg per capsule.
Capsule: Hypromellose (plant cellulose) non-organic

Minimum accepted specification:
Total Polysaccharides >9%
Total Triterpenoids >4%

No additives, binders, fillers, carriers or other common industry shortcuts. Dairy, wheat, soya, & gluten-free. Suitable for vegetarian & vegans.

Directions & Serving Suggestions

2 capsules a day, or as recommended by your health professional. Not suitable for children under the age of 14.

Capsules may be opened and sprinkled into hot/cold drinks, smoothies, juices, soups or food if preferred.

Further Product Information

For detailed nutritional information, cultivation methods and manufacturing specifications, please see our MycoNutri Antrodia – Product Information article.