Antrodia camphorata Powder

Taiwanofungus camphorata (Syn. Antrodia camphorata)

A rare fungus native to Taiwan, where it grows exclusively on the small-flowered camphor tree (Cinnamomum kanehirae). Due to historical overharvesting and deforestation, wild specimens are now scarce.

Because wild Antrodia is scarce and slow-growing, modern biotechnology has enabled cultivation of its mycelium through submerged (deep-liquid) fermentation, creating a clean, sustainable and consistent source of its key compounds.

MycoNutri™ Antrodia contains fermented mycelium, rich in naturally occurring polysaccharides and triterpenoids, uniting traditional heritage with modern scientific precision.

MycoNutri™ Antrodia uses mycelium grown by liquid fermentation with a guaranteed minimum of 4% triterpenes.

 

Contains : 100 g Powder

 

100% Taiwanofungus camphorata (syn. Antrodia camphorata) mycelium
Total Polysaccharides >9%
Total Triterpenoids >4%

 

The fermented mycelium of Antrodia camphorata is produced through submerged fermentation (also known as deep-liquid fermentation), which differs fundamentally from conventional solid-state fermentation.

In submerged fermentation, the mycelium grows within a liquid nutrient medium under precisely controlled conditions. This method allows the mycelium to be cleanly separated from the growth medium, ensuring a pure and uncontaminated biomass and producing a product with greater consistency and potency compared to solid-state cultures, which often contain residual substrate materials.

After fermentation, the mycelium is harvested, freeze-dried or low-temperature air-dried, then milled into a fine powder, sterilised, sieved, and passed through a metal detector to ensure purity and safety.