Honey Mushroom

Honey Mushroom (Armillaria mellea) is an edible species found in temperate regions and forms natural associations with Gastrodia elata, a valued herb in Chinese medicine.

Preclinical and clinical research has explored its potential support for the nervous, endocrine, vestibular and cardiovascular systems.

MycoNutri™ Honey Mushroom is produced from the mycelium using hot-water extraction, combined with finely milled powder to provide a full spectrum of active compounds. These include polysaccharides, nucleoside derivatives, and indole compounds such as serotonin and 5-HTP.

60 x 450mg capsules (plant cellulose)

2 capsules, 1–3 times a day as a dietary supplement, or as recommended by your health professional.