MycoNutri Story and commitment to developing the highest quality Mycotherapy products manufactured in the UK
MycoNutri was founded in 2008 by Martin Powell. Having first worked with mushrooms whilst studying Chinese Medicine in Taipei in the early the 1990’s Martin went on to teach about Medicinal Mushrooms and their uses and write two books that have become standard reference works on the subject. As a result of his studies and research over the years Martin realised there was a shortage of high quality, but affordable mushroom products available to practitioners and their patients. Since then, it has been MycoNutri’s sole ambition to make high quality, affordable mushroom products available to everyone.
They carefully select the most active raw materials for their products to ensure the highest levels of efficacy. All of their products contain scientifically produced combinations of the most active components of each mushroom. They are committed to continually, researching developing and producing premium nutritional supplements that deliver the health benefits of medicinal mushrooms to a global audience through their ranges.
What makes MycoNutri different?
They use a combination of hot-water extracts, ethanolic extracts, mycelial biomass, mushroom fruiting bodies, mycelium and synergistic nutrients to deliver the full health benefits of each mushroom and the most effective combinations.
The quality of all MycoNutri products is ensured by careful selection of the best raw materials together with individual inspection of all suppliers and rigorous independent laboratory testing of raw materials to ensure they meet the highest standards.
MycoNutri products are;
• Manufactured in the UK to EC Food standards
• Suitable for Vegetarians and Vegans
• No Additives, Dairy, Gluten, Maize and Soya free
• Tested to guarantee the absence of Pesticides, Heavy Metals and any other toxins
• GMO Free
• Organically certified by the Soil Association